These are turkey tacos with the indulgence of fast food but the flavor and quality ingredients of homemade.
You begin by making a tangy lime-flavored sour cream, then tossing together a chunky mix of cabbage, corn, carrot, and radishes. Next you create the ultimate ground-meat filling: spices and cornstarch cooked with flavorful, juicy dark-meat turkey. The kicker here is the double layer of corn tortillas, a kind of crispy-soft tortilla sandwich, filled with melted cheese. It’s quietly over the top.
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Need a good idea for lunch? Well, you've come to the right place! In this series Lisa Lavery of the CHOW Test Kitchen shares some of her tasty tips and tricks for making a fast, easy midday meal that is sure to please!
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