Cardamom Hill

Originally from Kerala, India, Asha Gomez is Executive Chef/Owner at Cardamom Hill in Atlanta, Georgia.

Gomez's love for cooking is rooted in childhood memories of time in the kitchen with her mother and grandmother. After moving to the United States and opening a spa in Atlanta, she began to cook for clients and eventually started Spice Route Supper Club, a monthly dinner party series featuring traditional and innovative takes on Kerala cuisine.

Her success with Spice Route and a warm reception by Atlanta's food community at the 2011 Atlanta Food & Wine Festival inspired Gomez to open Cardamom Hill, Atlanta's first fine dining restaurant to focus on regional Indian cuisine.