Do you drink Bulletproof Coffee every morning? Let us know in the comments!
Bulletproof® Coffee – the blended up mix of clean coffee, Brain Octane oil, and grass fed ghee – is wildly popular for a reason. Aside from tasting awesome, it makes you feel energized, focused, and full for hours on end. It allows you to transform your diet without resorting to chewing on sticks of butter (though that’s not a bad idea …).
Take a moment and admire the new addition to the Bulletproof family - a customized, patent pending bottle, designed specifically for drip-free MCT oil pouring. It took us 3 years to design this bottle - and we can safely say we perfected the pour.
BOOKMARK THIS PAGE FOR THE OFFICIAL BULLETPROOF COFFEE RECIPE: https://bit.ly/2Ie0XDo
How to make Bulletproof Coffee – Official Recipe
2 ½ heaping tablespoons ground Bulletproof Coffee Beans (shop here: https://bit.ly/2UyfEaY
1 teaspoon – 2 tablespoons Brain Octane Oil (shop here: https://bit.ly/2UOsaCI
1-2 tablespoons grass-fed, unsalted butter or 1-2 teaspoons of grass-fed ghee. (shop here: https://bit.ly/2UdfAs2
Make your coffee. Brew 1 cup (8-12 ounces) of coffee using filtered water with 2 ½ heaping tablespoons of freshly ground Bulletproof Coffee Beans. Use a French Press for ease of use and to preserve beneficial coffee oils that paper filters keep out.
Add Brain Octane Oil. Add 1 teaspoon to 2 tablespoons of Brain Octane Oil (start slow with this stuff – it’s powerful!)
Add grass-fed butter or ghee. Add 1-2 tablespoons of grass-fed, unsalted butter or grass-fed ghee. Make sure your butter is unsalted. Salty coffee is gross.
Blend. Mix it all in a blender for 20-30 seconds until it looks like a creamy latte. There will be a good amount of foam on top.
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