Bertolli Olive Oil Australia

In 1865, our founder Francesco Bertolli stated: "Pure and natural ingredients, prepared in a simple and honest way, are at the heart of Italian cooking!" This lives on today in our high quality olive oils.

Bertolli Olive Oil comes from the heart of Italy's olive growing region in Lucca, Tuscany, where it was founded by Francesco Bertolli and his family in 1865. Francesco and his wife Caterina ran a little store in the centre of town, where they sold wine and regional foods such as cheeses, olives and of course, their family olive oils. Their philosophy was all about giving people the purest and most natural ingredients, prepared in a simple and honest way and it hasn't changed in nearly 150 years. 

Bertolli has now grown into one of the most iconic producers of authentic Mediterranean olive oils, with a range of versatile, restaurant quality varieties that stay true to the heart of the authentic Italian cuisine.

Buon Appetito!