On July 23rd 2014 Ben’s Chili Bowl opened its second Arlington location at Reagan National Airport this morning with a ribbon cutting ceremony.
In the pre-security section of B/C terminal of the airport, a crowd gathered to hear the Chuck Brown Band, listen to speakers and watch the Ali family, which owns Ben’s, cut the ribbon on the new restaurant. The Ben’s Chili Bowl location in Rosslyn opened in March as the first standalone, brick-and-mortar Ben’s to open since the original in 1958.
“We have a lot of visitors to our original U Street location that come from all over the country, so now people who don’t have time can stop here on their way in or out of the city,” Virginia Ali, the widow of Ben’s founder Ben Ali, said. “It’s a very attractive location.”
Ben’s historian and former Marion Barry aid Bernard Demczuk was the MC of the opening, and handed out pamphlets detailing a history of Ben’s as well as instructions on how to “properly eat a Ben’s Chili Bowl Classic chili dog.” He spoke about the late “Godfather of Go-Go” Chuck Brown — who was a famous Ben’s customer along with Bill Cosby and President Barack Obama — before introducing the band.