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  • Kitchen Tools - Duration: 76 seconds.

    • 10 months ago
    • 363 views
    Drawing upon more than 200 years of expertise in crafting premium cutlery for professional and home cooking, WÜSTHOF introduces its expertly crafted Kitchen Tools collections.
  • Introducing: The Burger Knife - Duration: 75 seconds.

    • 10 months ago
    • 701 views
    The GOURMET Four-Piece Burger Knife Set features four casual-style steak knives crafted with a unique blade design that provides multiple functions to effortlessly build a gourmet-style burger at h...
  • BBQ Tools - Duration: 2 minutes, 37 seconds.

    • 10 months ago
    • 380 views
    WÜSTHOF Executive Chef, Chef Mike, teamed up with our product development specialists to create a line of BBQ tools that have function and purpose at the forefront of the design. Chef Mike loves gr...
  • New BBQ Skewers - Duration: 72 seconds.

    • 10 months ago
    • 130 views
    Inspired and developed by WÜSTHOF Executive Chef, Mike Garaghty Mike teamed up with our product development specialists to create a line of BBQ tools that have function and purpose at the forefront...
  • Three Essential Knives - Duration: 107 seconds.

    • 1 year ago
    • 681 views
  • The Vegetable Knife - Duration: 83 seconds.

    • 1 year ago
    • 381 views
  • The Pinch Grip - Duration: 2 minutes, 56 seconds.

    • 1 year ago
    • 133 views
  • WÜSTHOF Heritage - Duration: 68 seconds.

    • 1 year ago
    • 1,576 views
    The art of cooking starts with chopping, slicing and dicing. Like an artist needs a fine paint brush, professional chefs and home cooks need a well-crafted knife.

    In 1814, the town of Solingen Ger...
  • WÜSTHOF's Warehouse Renovation - Duration: 111 seconds.

    • 1 year ago
    • 284 views
  • How to Make an Apple Swan - Duration: 54 seconds.

    • 1 year ago
    • 388 views
  • How to Make a Tomato Rose - Duration: 19 seconds.

    • 1 year ago
    • 367 views
  • Serrated Blades - Duration: 72 seconds.

    • 1 year ago
    • 1,306 views
  • Break Down a Beef Tenderloin - Duration: 36 seconds.

    • 1 year ago
    • 355 views
  • Break Down a Beef Tenderloin Extended Cut - Duration: 2 minutes, 56 seconds.

    • 1 year ago
    • 1,079 views
  • How to Carve a Turkey - Duration: 45 seconds.

    • 1 year ago
    • 957 views
  • How to Carve a Turkey Extended Cut - Duration: 2 minutes, 26 seconds.

    • 1 year ago
    • 360 views
  • WUSTHOF's Asian Collection - Duration: 46 seconds.

    • 1 year ago
    • 1,575 views
  • WÜSTHOF's NEW Nakiri - Duration: 81 seconds.

    • 1 year ago
    • 6,741 views
  • Reversed Scalloped Blades - Duration: 52 seconds.

    • 1 year ago
    • 385 views
  • How to Cut Chicken Breasts Into Cutlets - Duration: 25 seconds.

    • 1 year ago
    • 1,657 views
  • How to Cut Chicken Breasts Into Cutlets, Extended Cut - Duration: 58 seconds.

    • 1 year ago
    • 760 views
  • Knife Sharpening - Duration: 86 seconds.

    • 1 year ago
    • 1,265 views
  • The Perfect Wedding Gift - Duration: 78 seconds.

    • 2 years ago
    • 381 views
    WÜSTHOF offers great wedding gifts: GOURMET 12 piece Block Set, CLASSIC 7 piece Block Set, Stainless Steel 8 piece Steak Knife Set, CLASSIC 36 piece Block Set. To find other ideas, visit www.wus...
  • The Curved Boning Knife - Duration: 108 seconds.

    • 2 years ago
    • 3,577 views
    The 6" Curved Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts.

    http://www.wusthof....
  • The Cook's Knife vs The Santoku - Duration: 67 seconds.

    • 2 years ago
    • 30,274 views
    Both the Cook's Knife and Santoku are used for all your cutting, slicing and chopping needs. Learn the differences with Chef Mike!
  • Play with Knives - Duration: 23 seconds.

    • 2 years ago
    • 363 views
    School is in session. Learn the fundamentals at the WÜSTHOF Knife Skills Academy.
  • The Anatomy of a Knife - Duration: 88 seconds.

    • 2 years ago
    • 1,679 views
    The cornerstone of any kitchen is a good quality knife. Learn more about WÜSTHOF knives at www.wusthof.com
  • Know your Cheese Knives - Duration: 70 seconds.

    • 2 years ago
    • 4,926 views
    Three needed knives for all cheese lovers: Parmesan Cheese Knife, Hard Cheese Knife and a Soft Cheese Knife
  • How to Cut a Pineapple - Duration: 100 seconds.

    • 2 years ago
    • 790 views
    Don't shy away from buying a whole pineapple. Chef Mike shows how to simply break one down. To learn more, visit www.wusthof.com.
  • How to Butcher a Chicken - Duration: 2 minutes, 46 seconds.

    • 2 years ago
    • 995 views
    The most economical way to purchase chicken is to buy it whole and break it down yourself. Learn how to butcher a chicken with Chef Mike.
  • How to Break Down a Squash - Duration: 2 minutes, 10 seconds.

    • 2 years ago
    • 1,185 views
    Learn how to break down a butternut squash with Chef Mike. His knife of choice for this task is the CLASSIC 8" Cook's Knife. To learn more visit, www.wusthof.com.
  • Holiday Gift Ideas - Duration: 69 seconds.

    • 2 years ago
    • 239 views
    Knives make great gifts for the holidays or any special occasion. Here are some of WÜSTHOF's favorite gift ideas.
  • Four Specialty Knives - Duration: 101 seconds.

    • 2 years ago
    • 2,006 views
    The 8" Vegetable Knife, the 10" Super Slicer, 7" Chai Dao, and 5" Boning Knife are four of WUSTHOF's specialty blades. These knives were designed for specific tasks. To learn more visit, www.wustho...
  • Cleaning and Storing your Knives - Duration: 78 seconds.

    • 2 years ago
    • 1,149 views
    Care Tips

    1. It is best to clean your knives straight after you have used them.
    2. Wash them in warm water using a damp cloth and dish washing soap.
    3. Dry them carefully.
  • Utility Chopper - Duration: 88 seconds.

    • 2 years ago
    • 810 views
    WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stain-free steel. CLASSIC knives feature a new handl...
  • Super Slicer - Duration: 68 seconds.

    • 2 years ago
    • 2,311 views
    WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stain-free steel. CLASSIC knives feature a new handl...
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    Shellfish Shears - Duration: 2 minutes, 50 seconds.

    • 2 years ago
    • 2,798 views
    WÜSTHOF's Executive Chef, Chef Mike, shows how to properly use our innovative Shellfish Shears. Available March 2016. To learn more knife skills and techniques, visit www.wusthof.com.
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    The Guide Hand - Duration: 96 seconds.

    • 2 years ago
    • 5,114 views
    WÜSTHOF's Executive Chef, Chef Mike, shows how to properly use the guide hand in order to safely chop, cut, and dice. To learn more knife skills and techniques, visit www.wusthof.com.
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    The Mouse Garnish - Duration: 2 minutes.

    • 2 years ago
    • 4,232 views
    WÜSTHOF's Executive Chef, Chef Mike, shows how to make a mouse garnish. They’re perfect for cheese trays. To learn more knife skills and techniques, visit www.wusthof.com.
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    Know your Blades - Duration: 111 seconds.

    • 2 years ago
    • 4,925 views
    WÜSTHOF's Executive Chef, Chef Mike, explains the difference between a straight edge, a hollow edge and a serrated edge. To learn more knife skills and techniques, visit www.wusthof.com.
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    Importance of the Right Knife - Duration: 2 minutes, 11 seconds.

    • 2 years ago
    • 4,884 views
    WÜSTHOF's Executive Chef, Chef Mike, explains the importance of selecting the right knife for the job. To learn more knife skills and techniques, visit www.wusthof.com.
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    Honing vs Sharpening - Duration: 2 minutes, 34 seconds.

    • 2 years ago
    • 7,858 views
    WÜSTHOF's Executive Chef, Chef Mike, explains the difference between honing and sharpening. To learn more knife skills and techniques, visit www.wusthof.com.
  • How to Chiffonade - Duration: 60 seconds.

    • 2 years ago
    • 4,604 views
    WÜSTHOF's Executive Chef, Chef Mike, shows the best way to chiffonade. To learn more knife skills and techniques, visit www.wusthof.com.
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