Chef Marc Vetri

Chef and restaurateur Marc Vetri is renowned the world over for his rustic yet sophisticated interpretation of Italian cuisine, which he has perfected over the last 35 years in the restaurant industry. Marc's flagship restaurant, the critically acclaimed Vetri Cucina, recently celebrated its 26th anniversary. In addition to Philadelphia, Marc also operates restaurants in Las Vegas and Kyoto. Outside of the kitchen, Marc is the driving force behind the Vetri Community Partnership, a non-profit organization that provides nutrition education through cooking, and is the author of five award-winning cookbooks. His next cookbook, The Pasta Book, will be released on November 4th. Pre-order your copy by copy and pasting this link in your web browser - https://a.co/d/3sulKwF