Did you know that a flood, fire, national disaster, or the loss of power from high winds, snow, or ice could jeopardize the safety of your food? Knowing how to determine if food is safe and how to keep food safe will help minimize the potential loss of food and reduce the risk of foodborne illness. For additional information visit: http://askkaren.gov
1 in 6 Americans will get sick from food poisoning this year. Food poisoning (also referred to as foodborne illness) is a serious public health threat in the United States, but there are practical steps that families can take at home to help reduce their risk of getting sick.
The Food Safe Families PSAs illustrate the four safe food handling behaviors—Clean, Separate, Cook, and Chill—in memorable and relatable ways to help bring perspective to the issue and risk of food poisoning. Parents and caregivers are armed with practical tips to keep their families' safer, and are encouraged to check their steps at http://FoodSafety.gov.
Food Safety videos in American Sign Language are provided to inform consumers about foodborne illness and raise the level of awareness of the dangers associated with improper handling and undercooking of food.