THE PIG Hotel

Really restaurants with rooms, our Kitchen Gardens are at the heart of what we do. 

We have an obsessive commitment to home-grown and local produce, and we celebrate the seasons. This means we use only the freshest and most authentic ingredients. Our Kitchen Gardeners work hand-in-hand with our Chefs to create menus bursting with simple British garden food. What we can’t grow or rear ourselves, we source from the local area. This is the foundation of our 25 Mile Menu.