From city government to restaurant news to high school athletics coverages, news-sentinel.com has you covered with a fresh new look but the same award winning journalists that have been covering your hometown for decades.
Laura Wilson, owner of La Dolce Vita in Roanoke, is a Le Cordon Bleu-trained chef. She answers questions in her column "Drop Dead Culinary," which appears in The News-Sentinel every other Tuesday. She also provides video demonstrations of cooking techniques and discusses topics related to cooking and baking. Have a question for Laura? Submit it to email@example.com.