• Visit napavalleycookingschool.org for more information about the professional culinary program, recreational classes or doughnuts.

    Doughnut - Duration: 16 seconds.

    • 4 years ago
    Mmm...doughnuts.... The Class of 2015 tosses a jelly doughnut in granulated sugar. You're welcome Homer Simpson.
  • Check in for more online demos from Napa Valley Cooking School by visiting napavalleycookingschool.org

    Handmade Pasta - Duration: 15 minutes.

    • 4 years ago
    Chef Mariano Orlando of Hundred Acre Wines has been making time in his busy schedule for Napa Valley Cooking School since 1996. In this demo, he makes handmade pappardelle pasta noodles with the pr...
  • Cooking School - Duration: 71 seconds.

    • 5 years ago
    This is a short video from the 2014 Final Cooking Practicals in the second semester at Napa Valley Cooking School. Students are assigned the proteins and the veg but have creative control over all ...
  • How to Cut a Whole Chicken from a Professional Cooking School - Duration: 9 minutes, 27 seconds.

    • 5 years ago
    Learn how to 8 cut a chicken through this professional cooking school demo. Call 707-967-2900 to learn more about Napa Valley Cooking School
  • NVCS is a premier professional culinary program located in the heart of American wine country.

    How To Portion Fish - Duration: 2 minutes, 33 seconds.

    • 6 years ago
    Executive Chef Barbara Alexander of the Napa Valley Cooking School demonstrates how to portion a fillet of fish.
  • Check out an NVCS original. Chef B shows you how to break down an artichoke.

    How to Trim an Artichoke - Napa Valley Cooking School - Duration: 6 minutes, 5 seconds.

    • 6 years ago
    Executive Chef, Barbara Alexander shows you how to break-down this unique vegetable for blanching, roasting or steaming.
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