Have you ever eaten a cricket covered in chocolate? What about a jalapeño? Or a sour gummy worm? You voted on the foods and our fondue fans dipped in to answer the ultimate question...does everything taste better covered in chocolate? 🤔🍫
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Watch The Melting Pot's Chef Jason Miller give step-by-step instructions on how to make a summertime favorite, with a fondue flair: BBQ Brisket Cheddar Cheese Fondue!
Want to spread some holiday cheer? Share this Dark Mint Cookie Chocolate Fondue with your friends! The Melting Pot Chef Jason Miller shares the technique for creating this simple and delicious choc...
Looking for a sweet, salty and crunchy dessert to serve at your next holiday party? Watch Chef Jason show you how to make our Caramel Toffee Crunch Chocolate Fondue.
What's cheddar than a holiday revered for its complete and utter cheesiness? Beats us. National Cheese Fondue Day is April 11! NationalCheeseFondueDay.com