2014 - visit: http://www.dibartolosrl.it
Di Bartolo Ltd. is a third generation company, as Mr. Rosario was joined by his children: Carmelo (Buyer and Sales Manager), Cristina (Administrative and Financial Manager) and Valeria (Marketing Manager).
We are a family business whose core mission is that of exploiting the nearby indigenous landraces: Sicilian pistachios, hazelnuts from Mt. Etna, walnuts from the Alcantara Valley, and almonds from the Noto Valley.
The company's core business is that of transforming nuts -- as well as other fruits and foods, on request -- into semi-finished products of excellence for the food industry such as grains, flours, and pastes, marzipans, anhydrous creams, and many other products that are distinguished for their authenticity, versatility, and naturalness.
Today, thanks to its experience earned in over sixty years of activity, Di Bartolo is the leader in the field of nut processing, transforming nuts and other fruits into ingredients of the highest quality. Its presence is widespread on the domestic and international markets, with products that are greatly appreciated in the ice cream, confectionery, and chocolate sectors, as well as in the cosmetics industry.