Spice up your evening thanks to this mexican recipe with The Laughing Cow!
Cheesy Sweet Potato Nachos with The Laughing Cow.
Ingredients and method are below - and you can find more snack recipe inspiration by visiting our Instagram account @thelaughingcow_uk or our website https://www.thelaughingcow....
For the potatoes:
3 Sweet Potatoes
3 tbsp olive oil
½ tsp salt, ½ tsp black pepper
For the cheesy dressing:
8 portions The laughing cow light with blue cheese
½ cup buttermilk / sour cream
½ clove garlic
pinch black pepper
For the nachos:
2 tbsp chives, finely chopped
½ cup grilled sweetcorn
1 cup shredded, cooked chicken (optional)
1.Using a mandolin or a sharp knife, finely slice the sweet potatoes and plunge into ice water.
2.Dry thoroughly, place into a bowl and dress with salt and pepper. 3.Lay evenly on a couple of baking trays and bake for 30 minutes at 160°C.
4.Bring out and leave to cool slightly.
For the dressing, add The Laughing Cow light with Blue cheese, garlic, pepper, buttermilk to a bowl and whisk to combine.
1.Layer your nachos – potato crisps, chicken (if using) then corn, tomatoes.
2.Create a few layers to add a bit of height, dress with the dressing and sprinkle with chives.
Produced by Twisted Food for The Laughing Cow