Sweet and salty to the max, these tasty treats are addictive.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Makes: 16 servings
2 tbsp salted butter
3 1/2 cups mini marshmallows
1 tsp vanilla extract
4 cups lightly crushed ruffled potato chips
2 pkg (1.82 oz each) Snickers Salty & Sweet, chopped
1. Melt butter in saucepan set over low heat; cook marshmallows, stirring, for 2 to 3 minutes or until completely melted. Stir in vanilla; remove from heat. Immediately stir in potato chips until coated. Stir in Snickers. Let cool slightly.
2. Using wet hands or buttered spatula, press into greased 8-inch square pan. Let cool completely. Cut into 16 squares.
Tip: Substitute crushed pretzels for potato chips if desired.
Per 1 square
Saturated Fat 1.5g