Clint Cantwell

  • Grilling Porterhouse Steaks with Pink Peppercorn Sauce

    1,902 views 2 years ago
    When it comes to grilling steak at home, be sure to keep the seasonings to a minimum in order to truly enjoy the flavor of the meat. A ultra-hot grill is key to getting a perfect sear on the steak while ensuring that it does not overcook. To finish the steak off, the combination of beef broth, heavy cream, butter and cracked pink peppercorns provides a perfect compliment to the other flavors. For more tips, techniques and recipes be sure to visit and register at http://www.grilling.com . Show less
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