Silver Carp Solutions: Catching, Cooking, and Consuming

Developed an aspect of a research project being conducted by Mark Morgan at the University of Missouri — Columbia, this channel promotes the idea of human consumption of carp originally from Asia as a means of reducing the population of this invasive species in North American waterways. 

Here you will find context about the fish, including footage of them in the Mississippi River watershed and interviews with experts about their environmental impacts.

There will also be videos that detail the results of blind taste tests conducted with the fish.

And you can watch videos about how to obtain and prepare the fish.