JOIN OUR INDIEGOGO CAMPAIGN!http://igg.me/at/foodlab
What if you could EAT SCIENCE? Well, good news ... you CAN! Let us show you the menu!
The Food Lab is a six-episode series based on the explosively popular column by J. Kenji López-Alt at Serious Eats, the internet home of all things delicious. Kenji is joined on the show by intrepid video journalist and food enthusiast Katie Quinn.
Together, Kenji and Katie explore and explain the sometimes complicated scientific principles behind everyday cooking—and how you can use science to cook better (and eat better). For example, why are there so many hurtful myths about properly cooking steak? Do you know how many emulsions you ate this week? Is there anything more complicated than cookie chemistry? And just what the heck is the Maillard reaction?
But more than just learning fun facts, you'll leave each episode of the Food Lab armed with useful techniques and tips for improving your eating, your way. Once you get the science, cook up your own new ideas. And you can even eat the failed experiments! Well, most of the time ...
Join our Indiegogo campaign to help fund the show and glitz up the final product!http://igg.me/at/foodlab
Episodes will be released in pairs, starting in July 2015, and climaxing in September with the release of The Food Lab book from WW Norton.