The new San Remo Pulse Pasta is made using flour from pulses including: peas, lentils, chickpeas and borlotti beans instead of wheat to boost the protein content and other nutritional benefits.
Are Gluten Free – Suitable for coeliac or gluten intolerant
Are a Good source of Protein
Are an excellent source of Fibre
We all love to share meals with our family and friends, which is why San Remo would like to share some delicious pasta recipes with you:
• Become part of our Facebook family to get pasta tips and inspiration, talk with us, enter competitions and share your love of pasta! http://www.facebook.com/San...
• Subscribe to the San Remo Pasta Family YouTube channel to watch our latest recipe ideas! http://www.youtube.com/subs...
• Visit the San Remo website for access to over 800 recipes! http://www.sanremo.com.au
San Remo -- Because we all want the best from our family