Learn how to make this Italian-inspired One Pan Salmon Linguine for a quick and easy meal that puts dinner on the table in less than 30 minutes.
PRO TIPS: – Gently burst cherry tomatoes with a wooden spoon to unlock extra flavors and create a base that works like a pasta sauce. – Don't worry about slicing the tomatoes. Simply toss them in whole and let the heat do the work. – Substitute pasta for spiralized zucchinis as a low carb, paleo alternative. Cut the liquid by half and only add zucchini noodles during last few minutes of cooking.