SNV is taking up the challenge to increase palm oil production and improve smallholder farmers' livelihoods without further fueling the destruction of forests. We use a three-fold approach: tracebility & forest monitoring; inclusive business for smallholder farmers; and working across the landsape.
Maize is the staple food of the people of the North-West Region of Cameroon. Maize has huge cultural value and importance in the lives of the people. The majority of maize farmers are women. Despite its importance, the productivity of maize is low, post-harvest losses are high and marketing strategies are not well developed. Because of this, the incomes of maize farmers remain far below potential.
Since 2011, SNV has been working to develop the maize value chain. Now, farmers are better organised, apply new farming techniques, know better how to conserve their maize and have improved their marketing skills. All this has allowed maize farmers to earn more and to bring change to their lives.
Laos is a resource-rich, least developed country, bordered by some of the fastest moving Asian economies in the world -- China, Vietnam, and Thailand. We work with local partners and international agencies to capitalise on this regional growth. Our aim here is to develop new and sustainable livelihoods for rural Lao people, ensuring a vibrant and inclusive future for all. Have a look at our Inclusive Business projects in bamboo, rice and cassava, learn about our efforts to produce clean and efficient cookstoves and discover how we bring functioning water supplies and toilets to rural villages in Laos.
Access to safe, clean drinking water and sanitation is a basic human right. Yet, globally some 2.5 billion people (more than one third of the world's population) lack access to proper sanitation and over 780 million people don't have access to reliable sources of drinking water.
Join us to find out how SNV's Water, Sanitation & Hygiene (WASH) experts are working with partners around the world to ensure access to safe water and improved sanitation for those who need it most.
Kenyan livestock farmers improve their livelihoods
A few years ago, livestock farmers in the Samburu district were struggling to survive. They had to travel nearly 200 km, over poor roads, to sell their animals in extremely arid conditions and were then exploited by middlemen. They also experienced frequent loss and theft of their livestock along the way.
Since 2006, SNV has helped the farmers establish a weekly market closer to home. Not only do the farmers save on travel costs, they also avoid paying the middlemen, as now, the buyers come directly to them.