Head chef at Rules, David Stafford, shows you how we prepare Grouse at the oldest restaurant in London:
Next in our series of 'How to Make Cocktails - Bar Manager at Rules, Mike Cook, shows you how to kick of the new year in style, and warmth, with the Winter Cup!
Christmas arrives at Rules this weekend. Here’s how we do it at the oldest restaurant in London:
Mike Cook, is back to show you how to make another one of our signature cocktails - The Toast of Paris:
Bar Manager at Rules, Mike Cook, shows you how to make another of our signature cocktails, Lucia Sciarra Cocktail, named in recognition of Rules links to Bond, James Bond.
How to make The Upstart cocktail - by Rules Bar Manager, Mike Cook.
How to make a 'Don't Mention the Spey' cocktail by Head Barman at Rules, Mike Cook.
Christmas at Rules! Here's how we do it, at the oldest restaurant in London: