Rodda's Cornish clotted cream

In 1890 our great-great-grandmother started making Cornish clotted cream in her farmhouse kitchen here in the heart of Cornwall.
Over 120 years on, we're still crafting it the same way, by gently baking rich local cream until it's thick, unctuous and thoroughly dollopable.
And it doesn't end there. We also use the uniquely rich Cornish milk to make a whole range of indulgent things, from butter, to crème fraîche.