PolyScience introduces the Sous Vide Professional™, the new generation of precision temperature cooking equipment that makes sous vide cooking, the secret of five star restaurants, available to professional and home chefs alike.
Designed with input from many of the world's best chefs, the Sous Vide Professional™ uniquely combines precision and accuracy with convenience and design.
To ensure even doneness, the Sous Vide Professional™ features a powerful circulating pump and heater that keeps temperature throughout the cooking vessel exceptionally uniform.
A key design advantage is the flexibility in saving valuable counter space. The circulator can be clamped to any size cooking vessel to scale the cooking setup for varying needs and delivers optimum control with water baths up to 30 quarts. Since it is only slightly larger than an immersion blender, the Sous Vide Professional™ easily stores in a drawer when not in use.