Just two ingredients and no kneading! Follow this really quick and easy recipe for homemade pizza dough; add your favourite toppings, bake and devour. Job done. Recipe and method below.
Combine one cup of self-raising flour with one cup of greek yoghurt and mix to form a dough. On a floured surface, roll out the dough to make your pizza base.
Add toppings (we went for tomato passata, spinach and mozarella) and bake at 180 degrees for 12 minutes. Tah-dah!
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