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  • Milk. Love What's Real :30

    3,013,782 views 10 months ago
    During the go-go stresses we face everyday, it’s important to pause and find real moments, cherish them and share them. They are what fill our souls. Whether it’s family dinner over mom’s famous mac and cheese or a catch-up latte, enjoy real moments with those who really matter over real food. Show less
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    • Pour More Milk - Milk Life :30 - Duration: 31 seconds.

      • 1 year ago
      • 5,254,628 views
      1 out of 2 kids don’t get enough calcium, vitamin D and potassium. And if you’re not serving enough dairy milk, your kid might be one of them. The American Academy of Pediatrics encourages milk at ...
    • Built, Not Born (2/5): Kristi Yamaguchi Teaches Young Parkour Athlete - Duration: 106 seconds.

      • 1 year ago
      • 4,957,334 views
      If anyone knows what it takes to go for the gold, it’s 1992 U.S. Olympic Gold Medalist in figure skating Kristi Yamaguchi. She has young athletes at home, and she teaches them that nothing comes in...
    • Milk. Love What's Real :30 - Duration: 31 seconds.

      • 10 months ago
      • 3,013,782 views
      During the go-go stresses we face everyday, it’s important to pause and find real moments, cherish them and share them. They are what fill our souls. Whether it’s family dinner over mom’s famous ma...
    • The Other 98 Percent - Milk Life TV Commercial Ad - Duration: 17 seconds.

      • 2 years ago
      • 1,690,785 views
      Do you know what’s in a glass of almond milk? It’s not as many almonds as you may think. Many brands of almond milk may contain as little as 2 percent almonds, based on calculations from data in th...
    • Built, Not Born (1/5): U.S. Olympian Jamie Anderson Shows Max the Slopes - Duration: 105 seconds.

      • 1 year ago
      • 1,609,979 views
      Team USA’s Jamie Anderson, the U.S. Olympic Gold Medalist in Slopestyle, knows how to soar to reach the Olympic Winter Games: Work hard, set goals and do your best. She also knows all U.S. Olympian...
    • How to Make Avocado Ice Cream at Home - Duration: 2 minutes, 36 seconds.

      • 1 year ago
      • 1,357,529 views
      NYC Pastry Chef, Fany Gerson, grew up eating avocados with every meal…including dessert. Check out the recipe she shared with Food52 for making everyone’s favorite dessert that much more creamy and...
    • What Is Protein and Why Do We Need Protein? - Duration: 109 seconds.

      • 3 years ago
      • 840,313 views
      When it comes to fueling our bodies, it is important to include high protein foods in our diet. But what is protein and how much protein do you need at every meal, especially at breakfast? Here are...
    • Glass Is In Session: Does What a Cow Eats Affect How the Milk Tastes? - Duration: 98 seconds.

      • 2 years ago
      • 770,805 views
      The next time you think how good milk tastes, consider this. What cows eat — a diet that includes hay harvested from crops like alfalfa, clover or grass — helps to create the subtle flavor profile ...
    • Donate to The Great American Milk Drive This Holiday - Duration: 57 seconds.

      • 1 year ago
      • 686,056 views
      Naughty or nice, kids need milk’s nutrients. Donate today and help brighten their holiday.

      From hot cocoa to eggnog to classic milk and cookies, milk is a special part of the holidays – but kids ...
    • Infusing Milk Opens a World of Delicious Possibilities - Duration: 2 minutes, 28 seconds.

      • 1 year ago
      • 680,405 views
      Got a sweet tooth? Or is savory more your thing? James Briscione, Director of Culinary Research at the Institute of Culinary Education takes Food52 into the kitchen to showcase the options that are...
    • Quick and Easy Pop Pastries Recipe for Kids - Duration: 60 seconds.

      • 2 years ago
      • 548,173 views
      Do you have fond memories of one your favorite childhood breakfasts? Make this Homemade Pop Pastries recipe, our version of this kid-friendly classic, and your kids will heart breakfast all over ag...
    • Coaching on Poaching with Milk - Duration: 2 minutes, 2 seconds.

      • 1 year ago
      • 545,771 views
      According to James Briscione, Director of Culinary Research at the Institute of Culinary Education, milk is “the most perfect vehicle for flavor” and the best choice for poaching. Check out Food52’...
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