MSGdish

MSGdish is your gateway to basic information about glutamate, MSG and the many culinary creations inspired by umami. Glutamate, one of the most abundant amino acids in our diet, has been recognized for more than a hundred years for its role in enhancing and balancing the savory taste of food. Also known as "umami," savory is one of the five basic human tastes, along with sweet, sour, salty and bitter. 

Brought to you by The Glutamate Association, MSGdish hosts a broad array of information about umami, glutamate, and MSG, as well as tidbits about food, taste and health.