Starting a gluten-free diet, avoiding all foods that contain any trace wheat, rye or barley can be intimidating at first. But while you must remove some foods from your diet. Deprivation is not on the menu. Alicia Woodward, Editor-in-Chief of Gluten-Free & More will give you tips and recommendations on how to enjoy well balanced meals with a wide
MyLifeWithFoodAllergies.com brings together a variety of different voices contributing to the discussion on food allergies, offering a variety of perspectives on the issues and topics that matter most to you. And it's all in an easy to navigate site where you can quickly scroll through and find the posts that intrigue you.
Our contributors come from all walks of life. Some are parents and college students. Some of food allergy bloggers. Others are nutritionists, chefs and other experts. And though their perspectives vary, they have one important thing in common: They are passionate about food allergies and sharing valuable information that can help, enlighten, educate and entertain with essays, articles and recipes.
This is your one-stop for the best and brightest voices in the food allergy space.