LeadingEdgeMagazine

"Leading Edge Bakery & Food Service Journal" is  a high quality, glossy, square-bound publication issued six times per year. 

Now approaching our 14th year of publication our target market is bakeries, bakery-cafes, cafes, cakes shops, patisseries and food service outlets around Australia & in New Zealand. 

Our publication supports the industry through sponsorship and running of competitions and events such as the Baker's Dozen Video Competition, "Bakery Australia": incorporating The Australian Artisan Baking Cup (La Coupe Down Under), National Baking Competition, National Bread Day and Team Bakery Australia at SIGEP in Italy.

We have long-standing affiliations with the major industry associations and training institutions, as well as direct involvement and support of major trade shows and important industry events such as Bake Skills and the Great Aussie Meat Pie Competition, etc.    
More info & videos@ www.leadedgejournal.com.au