Sausage & Salami making at our farmhouse & cooking school in Italy. Each winter we turn one of our guest apartments into our meat curing room...It's months in the making but worth the wait! Check out how we do it!
A taste (un assaggio) of life, food, farming, gardening & cooking at our farmhouse in Le Marche. (Most of these are mobile uploads or videos shot on the ipad) by La Tavola Marche (Ashley Bartner & Jason Bartner) farm, inn and cooking school