This beloved Canadian classic is actually super easy to make in your own home. Make this to celebrate Canada's 150th birthday!
Here are the ingredients and steps to make this recipe!
Ingredients 2.5 tsps Yeast 1/4 cup warm Water Pinch of Sugar 1/2 cup warm Milk 9 tsps Sugar 1 tsp Salt 1 tsp Vanilla essence 1 Egg 25 ml Oil 2.5 cups sifted whole wheat flour Oil
Instructions Add the yeast to the mixing bowl, together with the warm water and a pinch of sugar to allow it to bloom and leave alone for 10 minutes Once it froths up, add the warm milk, the sugar and the salt Add the vanilla essence, egg and the oil and whisk lightly to incorporate Sift the flour and start adding a tbsp at a time, you may need a bit more or a bit less as recommended Knead lightly by hand after the dough is formed to ensure that there are no dry spots Add this to an oiled bowl, cover with cling film and a towel and place in a warm spot to rise for 1 -2 hrs Uncover the dough and knead again and bring to a ball Divide into 8 portions Using just your hands and some extra flour if sticky, press into oblong shapes Heat a pot of oil and when hot enough, start twirling the dough with your fingers(watch video) in a clockwise or anti clockwise direction, stretching out the dough Place in the oil, cook on one side and then flip over and cook the other side Drain on some kitchen towels, cool and top as desired
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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
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