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H2SRestaurants

  • Strip - Duration: 7 minutes, 6 seconds.

    • 1 month ago
    • 229 views
    Executive Chef Phillip Strange from Strip Sushi and Steak restaurant preparing Swordfish and Steak Peach Kabobs.
  • Quentin Chef Demo - Duration: 5 minutes, 9 seconds.

    • 1 month ago
    • 44 views
    Executie Chef Quentin at Coast Seafood & Raw bar preparing a delicious Sapelo Island Clambake with Crawfish vinaigrette.
  • Here To Serve Restaurants Noche Brookhaven Guacamole - Duration: 3 minutes, 59 seconds.

    • 1 month ago
    • 243 views
    Executive Chef Raul from Noche Brookhaven demonstrating his recipe for Noche Guacamole.
  • Here To Serve Restaurants Smash Salmon Tartar - Duration: 5 minutes, 32 seconds.

    • 1 month ago
    • 93 views
    Executive Chef Rambo from Smash Kitchen and bar preparing Salmon Tartar with a Pineapple Ponzu Sauce.
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