THE WINOS IN ONESIES made their way on over to GIGI EATS CELEBRITIES today! Check out what we are MAKING! :)
Scallops & Dover Sole Lime Ceviche
1/2 pound sea scallops 1/2 pound dover sole (or any white fish) 3 tomatoes, diced 1/2 red onion, diced 2 bell peppers, any color you wish, chopped 8 to 10 limes, juices 1 - 2 tbs extra virgin olive oil 1 bunch cilantro, chopped salt and pepper, to taste
Combine all ingredients in a dish, making sure the liquid covers the seafood so it can "cook" it. Marinate in the fridge for 4 + hours. Shove in your face!
DONT FORGET TO CHECK OUT THE WINOS IN ONESIES YOUTUBE CHANNEL & then some: