Leaders from Stanford University's Center on Food Security and the Environment discuss the Center's global and multifaceted approach to addressing issues of global hunger, poverty, climate change and environmental degradation in this five-minute overview video.
The Food and Nutrition Policy Symposium Series brings leading experts to Stanford to share new research in an integrated, ten-lecture series on global food and nutrition policy. For more events, visit: http://fse.fsi.stanford.edu
Over the next two years, the Center on Food Security and the Environment (FSE) is bringing the world's leading policy experts in the fields of food and agricultural development to Stanford to participate in an integrated, twelve-lecture series on pro-poor growth and food security policy. Participants are addressing the major themes of hunger and rural poverty, agricultural productivity, resource and climate constraints on agriculture, and food and agriculture policy. The emphasis of the series is on the implementation of sound policies that will enhance agricultural production, incomes, and resource stewardship.