Looking for the secret to a pie crust that is flaky, tender and easy to work with? Swap out some of the water with vodka and your pies will never be the same. Brought to you from our Food Network Kitchen.
Home cook, mom of four and Food Network Star Melissa D’Arabian has won over her family with quick, easy and tasty meals. Now she’s sharing the smartest ways to save money, time and energy at the supermarket every week, from when to splurge on or skip organic produce to how to stock the freezer with bargains and knowing what days are prime time for the freshest foods. In this ongoing series, Melissa takes hungry fans and curious cooks aisle by aisle, giving quick tips on finding value, stretching quality and getting the most out of every ingredient.
Rachael Ray's Kids Cook-Off winner Scarlett Smorynski cooks California inspired dishes for Food Network talent. The chef's will have no idea these restaurant quality dishes were cooked by an eleven year old.
Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and for the first time, they're trying their hands at the same basket ingredients that have sent home chef competitors. Watch the panel face off in After Hours showdowns that will feature passionate cooking among friends, plus the lighter, more playful side of the judges that's rarely seen.