Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and for the first time, they're trying their hands at the same basket ingredients that have sent home chef competitors. Watch the panel face off in After Hours showdowns that will feature passionate cooking among friends, plus the lighter, more playful side of the judges that's rarely seen.
Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high-skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!
Rachael Ray's Kids Cook-Off winner Scarlett Smorynski cooks California inspired dishes for Food Network talent. The chef's will have no idea these restaurant quality dishes were cooked by an eleven year old.