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    • How to make Blood Orange Marmalade - Duration: 3 minutes, 31 seconds.

      • 1 year ago
      Today we'll be making blood orange marmalade so get out those preserving jars and your largest pot and join me for this jammy, delicious recipe.

      Check out the original post here:
    • How to make Chocolate Biskvi - Duration: 3 minutes, 27 seconds.

      • 1 year ago
      Today I'll be making Chocolate Biskvi. Simple Swedish almond-based cakes, filled with buttercream and covered in a generous coating of dark chocolate. Chocolate Biskvi go great with coffee!

      Check ...
    • How to make Kokkaffe (Swedish boiled coffee) - Duration: 107 seconds.

      • 2 years ago
      In this video I'm going to show you quickly how to easily make "kokkaffe" - a type of coffee which is made by boiling coffee and water together.

      This type of coffee is most common in Sweden and so...
    • How to make Anisgrisar (Swedish Aniseed Pigs) - Duration: 5 minutes, 23 seconds.

      • 2 years ago
      Hi there folks! Welcome back to FiveEuroFood. Just in time for Christmas 2013, I'll be sharing with you today a recipe for Swedish anisgrisar - or "aniseed pigs" as they might be called in English....
    • How to make Kale Chips - Duration: 2 minutes, 48 seconds.

      • 2 years ago
      Easy, guilt-free, crisp "chips", made only from kale, a bit of oil and some salt? Yes please!

      For more information, check out the original blog post here: http://www.fiveeurofood.com/index.php/201...
    • How to make Scottish Oatcakes - Duration: 4 minutes, 19 seconds.

      • 2 years ago
      Howdy folks, today I'll be showing you how to make Scottish Oatcakes. Once eaten with almost every meal in Scotland as a major source of carbohydrates, you'll most commonly see them on breakfast ta...
    • How to make Gluten Free Lemon Cake - Duration: 4 minutes, 3 seconds.

      • 2 years ago
      Today I'll be showing you how to make a wonderful light, spongey, airy lemon cake which not only has NO gluten, but also has NO added fat. Best eaten on the day of baking, this great cake is super ...
    • How to make Apricot and Almond Nougat - Duration: 4 minutes, 30 seconds.

      • 2 years ago
      Sweet, chewy, nutty and crunchy, it doesn't get much better than this as far as sweets are concerned. This French-style nougat is the very definition of a treat and couldn't be easier to make! Very...
    • How to make No-Knead Bread in less than two hours - Duration: 3 minutes, 45 seconds.

      • 2 years ago
      Today I'll be making no-knead bread in just two hours. No longer will you have to make the dough the day before. Now you can have a beautiful loaf in the same amount of time it takes to make "regul...
    • How to make Crispy Aromatic Duck (Peking-style Duck) - Duration: 2 minutes, 46 seconds.

      • 2 years ago
      This crispy, delicious duck, delicately flavoured with five spice is a snap to make. It takes just minutes to prepare and then you can stick it in the oven and have it ready a couple of hours later...
    • How to make Gravlax (Cured Salmon) - Duration: 3 minutes, 24 seconds.

      • 2 years ago
      Hi there folks, today I'll be making gravlax - Scandinavian Cured Salmon. Wonderfully easy to make and perfect for parties at Christmas, New Year, and Midsummer.

      Check out the original post here: ...
    • How to make Awesome Oatmeal Cookies - Duration: 3 minutes, 51 seconds.

      • 2 years ago
      Cookies haven't really been my forte - until now! These cookies are incredibly easy and cheap to make and yield fantastic results. They spread beautifully in the oven and the final product is a del...
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