• The Fish Society - Duration: 3 minutes, 50 seconds.

    • 2 months ago
    This is a short video taken at Fish Palace. Alistair tells you a little bit about The Fish Society and the seafood available in the UK. We are an internet retailer selling frozen seafood to people ...
  • Pan fried hake with tomatoes and spring onions - Duration: 18 seconds.

    • 11 months ago
    We source our hake from MSC certified fisheries. In our opinion hake is one of those fish that is a bit underloved in the UK. We can purchase hake at a very reasonable cost due to the volumes being...
  • How to cleanly break into cooked lobster claws - Duration: 27 seconds.

    • 1 year ago
    We shot this video when we had a big cooked lobster processing day. Often I have seen people demolishing lobster claws to break into them to retrieve the meat within. If this is done too violently ...
  • Grilling prawns - timelapse - Duration: 10 seconds.

    • 1 year ago
    A short video that shows prawns grilling at about 1400% normal speed. These are wild prawn tails from Madagascan prawns. I can assure you they tasted fantastic :)
  • The spiders are back - big males crawled in this morning....

    The spiders are back - Duration: 8 seconds.

    • 1 year ago
    The UK spider crab season is getting back into it’s summer swing. We received our first batch of big males this sunny morning. Back on stock soon! #crab #spider #thefishsociety #british #seafood
  • Grimsby smoked haddock - our chosen cuts - Duration: 101 seconds.

    • 1 year ago
    We source beautiful smoked haddock from a traditional fish smokers in Grimsby. In this video we show you the typical cuts we would take from a whole fillet of smoked haddock. We show you where and ...
  • Slicing chalk stripe sashimi or a.k.a salmon sushi - Duration: 35 seconds.

    • 1 year ago
    The team were working on some salmon sashimi yesterday and we wanted to show you where the sashimi is sliced from on the salmon fillet and how it is trimmed and tidied up afterwards. We sell a whol...
  • The Greaty Fishy Pun off - Conclusion - Duration: 42 seconds.

    • 1 year ago
    Through out October we asked our members and the wider world to send us in some fish related puns. This video is a bit of a wrap up of that month including some of the ones we liked most and some o...
  • 3 ways to crack crab claws - Duration: 52 seconds.

    • 1 year ago
    There is always 1000 ways to do something, breaking into crab claws is no exception. We wanted to show our customers and interested parties on the internet 3 very simple ways to break into crab cla...
  • How to make fish stock - Duration: 59 seconds.

    • 1 year ago
    This is a short video that shows you how to make a basic fish stock. We used fish that are sourced from British fishing grounds. We used the bones and off cuts from, turbot, brill and john dory. Pi...
  • Giant Scarlet Prawns XXL - Duration: 99 seconds.

    • 2 years ago
    Cooking and cleaning huge scarlet prawns served with a nice garlic buttery drizzle. These prawns are up to 30cm long.

    You can buy them in our shop via this link: http://www.thefishsociety.co.uk/s...
  • Dressed Lobster - The steps - Duration: 50 seconds.

    • 1 year ago
    In this video we show you the common steps to dress a basic cooked lobster. You will need to have cooked and cooled your lobster before you can follow along with these steps. We haven’t shown you e...
  • Seaweed absorbing water - Duration: 36 seconds.

    • 1 year ago
    Seaweed absorbs a huge amount of water, but with speeding it up you can't really see this process. So, obviously, I set about lining up 5 types of seaweeds or mixed bags and filmed them - then sped...
  • salmon 2 - Duration: 52 seconds.

    • 7 months ago
  • Sashimi Master Chef Tomo doing a sashimi preparation demo - Duration: 58 seconds.

    • 8 months ago
    A few slicing highlights from Japanese sashimi master Chef Tomo. He instructed us on how to prepare many species of fish for raw eating. #sushi #sashimi #japanese #gindara #maguro
  • Canoe cutting a sea bass - Duration: 34 seconds.

    • 10 months ago
    In this video, one of our talented filters performs a canoe cut on a European Atlantic sea bass. We have only just started selling this 'ready 2 stuff' fish. All but the pin bones have been removed...
  • Lawful Masses with Leonard French - Duration: 2 hours, 16 minutes.

    • Streamed 10 months ago
    Injunction against NFL! Kanoa dead! Equifax tries to scam ID theft victims! More deets on the Nurse arrest!

    Let's discuss!
  • Y'Akoto - Babyblues [Full Album] - Duration: 44 minutes.

    • 4 years ago
    Y'Akoto - Babyblues
    Alemanha, Gana, 2012
    01. Diamonds 0:00
    02. Tamba 3:46
    03. Talk To Me 7:00
    04. Drunk Or High 10:41
    05. Yakoto's Babyblues 12:28
    06. Moving 15:43
    07. Good Better Best 18:59
    08. To...
  • Fried Garlic King Prawns - Duration: 29 seconds.

    • 10 months ago
    In the video we are experimenting with a new supply of UK reared ASC king prawns. We cooked these the day after they were fished out of the water in the North of England. We heated olive oil in a p...
  • Simmering palourdes - Duration: 12 seconds.

    • 11 months ago
    In France, this is the famous palourde and in Portugal and Spain, the ameijoa or almeja. It looks pretty nondescript, but gourmets (rightly!) regard it as one of the best small clams. About the siz...
  • Cleaning a whole salmon - Duration: 17 seconds.

    • 1 year ago
    Arc cleaning a whole salmon. The salmon in the video is an organically farmed fish that has been overnight shipped from Scotland. We believe there is a distinct difference in the standard farmed an...
  • Frying salt cod fritters - Duration: 8 seconds.

    • 1 year ago
    We tested the recipe for the salt cod fritters that went in our June brochure. The recipe to create these fritters is below.

    Ingredients: 200g Salt cod
    300ml milk
    300g floury potatoes
    1 tsp olive...
  • Cornish Hake - Preparing - Duration: 2 minutes, 51 seconds.

    • 1 year ago
    This is a video that was filmed during our Facebook live broadcast of Alistair preparing a hake. Please bare in mind he was focusing on the mobile not this camera and therefore this is not the most...
  • Why does frozen fish have a bad name? - Duration: 3 minutes, 2 seconds.

    • 1 year ago
    Why does frozen fish have a stigma attached to it? 'A history of frozen fish and a few modern day realities'.
  • Why not defrost fish directly under running water? - Duration: 48 seconds.

    • 1 year ago
    Alistair's opinion on why you should not defrost frozen fish directly under running water. What he would do in that situation. Alistair is the founder of The Fish Society.
  • Large Cornish Turbot - 9.5KG - Duration: 28 seconds.

    • 1 year ago
    This is a freshly landed 9.5KG Cornish turbot. It has been a really big week for turbot. They have just turned up in the morning catches in a big way. We have been able to buy some really big turbo...
  • Awesome Scottish farmed halibut - Duration: 17 seconds.

    • 1 year ago
    This is a sustainably farmed halibut from the beautiful Hebridean island of Gigha. We have been waiting many years to see farmed halibut grow to this size. This fish in the short video is about 8kg...
  • Skinning a mackerel fillet - Duration: 33 seconds.

    • 1 year ago
    Marc skinning a mackerel fillet. Wait till the end to see how the fillet maintains it's pattern and colour even when the top layer is removed. #mackerel #Atlantic #thefishsociety #sashimi #oily htt...
  • Asian grilled mackerel - Duration: 47 seconds.

    • 1 year ago
    This is a short video on how to grill Atlantic mackerel. I subsequently made a nice and easy Asian sauce to drizzle over the top of the grilled mackerel. Mackerel is a relatively cheap fish that is...
  • Filleting a halibut - Duration: 62 seconds.

    • 1 year ago
    This is a massive 40kg headless halibut. We had this fresh in from Norway. This is just a quick video showing marc running a few loins off the top side of the halibut.
  • Huge Norwegian Halibut - Strong Man Lift - Duration: 30 seconds.

    • 1 year ago
    ALISTAIR’S AUDITION TAPE FOR ‘WORLD’S STRONGEST MAN 2017’. I’m not sure if he will qualify this year…. Maybe if he continues his strict regime of heavy halibut lifting he will be in the running for...
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