Can't get enough of Chima Brazilian Steakhouse's signature grilled meats? In December 2013, Las Olas Boulevard's Chima Brazilian Steakhouse's own Chef Eder demonstrated to WSVN-Fox's Bites with Belkys how to recreate Chima's popular sirloin skewers at home. Chef Eder also shared with viewers his secret dark beer sauce, which is perfect for dipping the sirloin skewers.
About Chima Brazilian Steakhouse
Chima Brazilian Steakhouse is named after chimarrao, a traditional drink of Rio Grande do Sul, Brazil, that symbolizes hospitality and friendship. The first Chima restaurant originated in Uberlandia, Brazil, located in the state of Minas Gerais. In 2003, the Silva family introduced a new style of dining and superior service, combining traditional Brazilian rodizio, excellent service and an elegant setting, to Fort Lauderdale, Fla. Prices are Rodizio (all meats, gourmet salad bar, side dishes): $52.50 per person; gourmet salad bar, including grilled swordfish and salmon plus side dishes: $32.50 per person; Kids Rodizio (ages 7 to 11): $26.50 per person; and Kids gourmet salad bar (ages 7 to 11): $16.50 per person. Kids 6 and under are free of charge. Chima is located at 2400 East Las Olas Blvd., Fort Lauderdale, FL 33301. Hours of operation are Monday--Thursday 5:30--9:30 p.m., Friday, 5:30--10:30 p.m., Saturday 4:30--10 p.m. and Sunday 4--9 p.m. The bar opens 30 minutes prior the restaurant Monday-Friday. For reservations, call 954-712-0580. For more information, visit www.chimasteakhouse.com.