DubrovnikRestaurant

The only Croatian restaurant in Malaysia, and probably the only one in Southeast Asia, Dubrovnik is definitely very different from the typical Western restaurants. Offering authentic European Mediterranean dishes, Dubrovnik uses traditional recipes from Spain, France, Greece, Italy and Croatia. From hand-made pasta to the bread baked daily in a wood fire oven, this quest for excellence in food preparation demands perfection and authenticity in the culinary offerings.

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