Ming Tsai, Chef and Owner of Blue Ginger and Blue Dragon in Massachusetts uses the Wolf Convection Steam Oven in the Clarke Showroom to show us how to make a Steamed Salmon and Arugula Salad. Ming Tsai films his Television Show, "Simply Ming" in the official showroom and Test kitchen for Sub-Zero and Wolf, Clarke Showrooms.
Clarke is the only place in New England to see nearly every product that Sub-Zero and Wolf has. Call today to set up a test drive where you will try live versions of these products. 800-842-5275. www.ClarkeLiving.com.
Clarke is Located at 393 Fortune Blvd, in Milford MA 01757.
Chef Brittany Williams from Clarke, New England's Official Showroom and Test Kitchen for Sub-Zero and Wolf Located in Milford, Massachusetts is here to give you quick tips on topics like storing fresh fruits and vegetables, avoiding freezer burn, keeping herbs fresh, breading recipes, and more! Join Chef Brittany Williams at Clarke in Milford Massachusetts or online at www.ClarkeLiving.com
Join Chef Peter Cooper from Johnson and Wales University at Clarke, New England's Official Showroom and Test Kitchen for Sub-Zero and Wolf in Milford, Massachusetts for Recipes, Product Demos, Features, Tricks and Tips on Wolf and Sub-Zero appliances. Our showrooms are located at 393 Fortune Blvd in Milford Massachusetts and 64 South Main Street in South Norwalk Connecticut.
Stop by our website at www.clarkeliving.com or one of our showrooms today!