Producing more food, and more profits -- sustainably
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Here at Peak Prosperity, we're continuously on the hunt for new models that offer promise for a better future. These tend to be models of stewardship and sustainability, which contrast starkly with society's current focus on resource consumption and exploitation.
The farming model being pioneered at Singing Frogs Farm, a small micro-farm in northern California is one such example of doing things "right". Developed over years of combining bio-intensive land/forestry management theory with empirical trial & error, the farming practices at Singing Frogs have produced astounding results.
First off and most important, no tilling of any kind is done to the soil. No pesticide/herbicide/fungicide sprays (organic or otherwise) are used. And the only fertilizer used is natural compost.
These practices result in a build-up of nutrient-dense, highly bio-rich topsoil. Where most farms have less than 12 inches of 'alive' topsoil in which they can grow things, Signing Frogs' extends to a depth over 4 feet(!).
This high-carbon layer of soil retains much more water than conventional topsoil, requiring much less irrigation than used at most farms (a very important factor given the historic drought the West is suffering).
All these advantages combine to enable Singing Frogs Farm to produce 5-7 harvests per year on their land, vs the 1-2 harvest average of other farms. And since the annual crop yield is so much higher, so is the revenue. Most other farms in northern California average $14,000 in gross revenue per acre (for vineyards, it's closer to $20,000). Singing Frogs grosses nearly $100,000 per acre -- a stunning 5x more.
On this week's podcast, we're joined by the husband-and-wife team behind Singing Frogs Farm, Paul and Elizabeth Kaiser, who are eager to help other food producers understand the science behind their success, and to replicate and improve upon it wherever possible.