35.7K
  • Uploads Play all

    • Chocolate Hazelnut Truffle by Chef Jean Pierre - Duration: 3 minutes, 48 seconds.

      • 7 years ago
      • 22,191 views
      You'll never believe what an exotic desert can come out of a plumbing fixture.
    • Essential Cooking Tools by Chef Jean Pierre - Duration: 13 minutes.

      • 7 years ago
      • 93,784 views
      Need to know the right tool for your next cooking cooking extravaganza? Here's an overview from your favorite gourmet chef Jean Pierre.
    • Dicing Techniques by Chef Jean Pierre - Duration: 3 minutes, 35 seconds.

      • 7 years ago
      • 26,690 views
      Learn the various types of dicing. from large to medium to small dicing.
    • Peel and Dice a Tomato by Chef Jean Pierre - Duration: 4 minutes, 49 seconds.

      • 7 years ago
      • 119,691 views
      Chef Jean Pierre shows you how to peel and dice a tomato
    • Dicing an Onion by Chef Jean Pierre - Duration: 4 minutes, 30 seconds.

      • 7 years ago
      • 4,171,716 views
      Do you struggle trying to dice an onion? Chef Jean Pierre shows you the easiest way to dice an onion without shedding a tear.
    • Chop The Veggies Not Your Finger, Chef Jean Pierre - Duration: 88 seconds.

      • 7 years ago
      • 24,447 views
      Chef Jean Pierre demonstrates the proper way to use a knife in chopping. With a little practice, you'll be able to chop like a professional chef in no time!
    • The Well Equipped Kitchen, Chef Jean Pierre - Duration: 7 minutes, 51 seconds.

      • 7 years ago
      • 14,866 views
      Chef Jean-Pierre gives you an overview of a variety of pots and pans, and explains which ones are most important for your kitchen.
    • All About Kitchen Knives with Chef Jean Pierre - Duration: 6 minutes, 44 seconds.

      • 7 years ago
      • 37,424 views
      Chef Jean Pierre explains what knives are best for your kitchen and what their functions are.
    • Home Made Beef Stock by Chef Jean Pierre - Duration: 12 minutes.

      • 7 years ago
      • 155,535 views
      The beef bones and tomato paste are oven roasted before beginning this rich hearty beef stock, that includes onions, leeks, carrots, celery, tomatoes, parsley and freash thyme. A delicious stock th...
    • Raspberry Chocolate Creme Brulee by Chef Jean Pierre - Duration: 2 minutes, 46 seconds.

      • 7 years ago
      • 18,941 views
      This is a classic desert that will literally light your fire.
    • Snapper Grenobloise by Chef Jean Pierre - Duration: 3 minutes, 8 seconds.

      • 7 years ago
      • 16,280 views
      This is one of my favorite ways to prepare fish. Once you've tried it, I am sure it will also become your's. Red snapper lightly battered, sautéed to a light golden brown, and smothered with a lemo...
    • Shrimp & Scallop Scampi Fettuccine by Chef Jean Pierre - Duration: 3 minutes, 3 seconds.

      • 7 years ago
      • 73,139 views
      Shrimp and Scallops cooked in a garlic, tomatoes, scallions, and cream sherry wine sauce, served over a bed of steaming fettuccine. UMM, UMM, UMM! You're going to love this one!
    This item has been hidden
to add this to Watch Later

Add to

Loading playlists...