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  • How to: Brisket

    19K views 3 months ago
    Along with ribs and pork shoulder, brisket is one of the Big Three of classic BBQ meats. “Low and slow” is the golden rule here — a low cooking temperature and a slow cooking speed. But have no fear: The art of smoking a brisket is as easy as painting by the numbers if you follow our simple steps using Kingsford® Charcoal.

    Read more at https://www.kingsford.com/h... Show less
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    We go whole hog for pork, and so should you. We've got great recipes and tips from the pros that'll boost your pork proficiency in no time.
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