114
  • What is Conserve?

    846 views 3 years ago
    How do you save money, energy, water, and get inspired?

    Join Conserve: the National Restaurant Association's free sustainability education program.

    Website: Restaurant.org/Conserve Show less
    Read more
  • Popular uploads Play all

    • Conserve Energy in Your Restaurant: Install Strip Curtains and Plastic Doors - Duration: 60 seconds.

      • 4 years ago
      • 2,721 views
      In a busy kitchen, it is hard to keep a walk in refrigerator door shut. Strip curtains and plastic doors act as a barrier to keep hot air out of walk in refrigerators. These barriers are an easy so...
    • Reduce Waste in Your Restaurant: Composting - Duration: 82 seconds.

      • 4 years ago
      • 2,288 views
      Is it possible to compost in your area but you are not doing it? If so, this inaction is costing you! Food waste is full of water making it heavy and more costly to haul to the landfill. Cut the bu...
    • Reduce Waste in Your Restaurant: Extend Oil Life with Proper Fry Cooking Techniques - Duration: 3 minutes, 22 seconds.

      • 4 years ago
      • 1,861 views
      Learn these five tips to correctly cook fried foods, saving oil, and reducing waste (as well as saving money!). Brought to you by Dow AgroSciences' Omega-9 Oils.
    • Conserve Energy in Your Restaurant: Install Energy-Efficient Hand Dryers - Duration: 56 seconds.

      • 3 years ago
      • 1,448 views
      Your restroom's appearance has a big impact on the customer experience. Reducing paper towel use by installing effective, energy-efficient hand dryers helps improve restroom appearance and sanitati...
    • Celebrity Chef Rick Bayless: Grow your sustainable restaurant business - Duration: 3 minutes, 33 seconds.

      • 3 years ago
      • 1,141 views
      Why should your restaurant choose food that is locally grown? Find out from Celebrity Chef, Restaurateur, and Sustainability Pioneer Rick Bayless who shares his passion and interest for using local...
    • What is Conserve? - Duration: 46 seconds.

      • 3 years ago
      • 846 views
      How do you save money, energy, water, and get inspired?

      Join Conserve: the National Restaurant Association's free sustainability education program.

      Website: Restaurant.org/Conserve
    • Business Drivers for Becoming Sustainable: Jim Hanna, Starbucks - Duration: 3 minutes, 3 seconds.

      • 4 years ago
      • 693 views
      Why go through all the effort to become an environmentally sustainable restaurant? Jim Hanna, Director of Environmental Affairs at Starbucks Coffee Company, discusses why it is important for restau...
    • Check and Set Refrigerator Thermostats - Duration: 77 seconds.

      • 4 years ago
      • 677 views
      Want a cheap and easy way to save money? Learn both how and why to properly set your walk-in refrigerator temperature while maintaining safe food temperatures.
    • Why Sustainable Seafood Matters: Barton Seaver, Chef, Author, & Food+Heath Pioneer - Duration: 3 minutes, 53 seconds.

      • 3 years ago
      • 656 views
      Barton Seaver shares his passion for sustainable food sourcing and how restaurant staff can share compelling stories about the food they serve. Learn why food helps us all connect with the ecosyste...
    • Can you get more local? 6 tips for building a rooftop garden - Duration: 5 minutes, 14 seconds.

      • 2 years ago
      • 649 views
      What is more local than a rooftop garden? Nothing! Get 6 tips on how to build a rooftop garden from a Chef Ethan McKee of Urbana in Washington, DC. Find out how much money the company is saving and...
    • Inventory Food and Track Waste - Duration: 67 seconds.

      • 4 years ago
      • 643 views
      You can't manage what you don't measure and food is no exception. Gail Gand describes why this is important in your restaurant and how to start tracking your food waste to save thousands of dollars...
    • Culinary Sustainability at Kennesaw State University: Christian Hardigree (CSAC) - Duration: 2 minutes, 55 seconds.

      • 4 years ago
      • 566 views
      Christian Hardigree is the founding Director and Professor at the Institute for Culinary Sustainability and Hospitality at Kennesaw State University and part of the Conserve Sustainability Advisory...
    This item has been hidden
  • This item has been hidden
to add this to Watch Later

Add to

Loading playlists...