These fluffy, light, and moist cinnamon rolls get a hit of freshness via orange zest and a sweet topping in the form of a simple powdered sugar glaze. The dough itself is conservatively sweetened so the icing doesn’t come off as cloying. Add a little natural food coloring of your choice to make these rolls a charming breakfast for any occasion.
In The Easiest Way, the CHOW Test Kitchen shows the simplest way to make delicious versions of popular dishes. Minimal fuss, maximum flavor! If you've got a question for the CHOW Test Kitchen, email it to firstname.lastname@example.org.
Need a good idea for lunch? Well, you've come to the right place! In this series Lisa Lavery of the CHOW Test Kitchen shares some of her tasty tips and tricks for making a fast, easy midday meal that is sure to please!
This is a regular series called Obsessives, in which CHOW explores the worlds of singularly focused food-industry figures. These are the people with the dirty hands, answering detailed questions about the work they do.