Bussaracum Sriveang

For three decades, Bussaracum has defined royal Thai cuisine. Indeed upon opening in 1982 the restaurant was the kingdom's very first to specialize in royal household dishes, which are known for their distinctive ingredients, decorations and flavors. Bussaracum today continues to refine its approach not only to royal Thai recipes but also to the many dishes and regional variations comprising all of Thailand's national cuisine. Now with a charming new location in a spacious renovated home compound surrounded by gardens -- where in fact grow many of the herbs and spices used by the restaurant's skilled kitchen staff -- Bussaracum invites all to experience the finest in Thai cuisine.