Bon Appétit’s Alison Roman pays a visit to Del Posto’s pastry genius Brooks, who teaches her how to make a perfect tiramisu. SUBSCRIBE for more videos: http://bonap.it/YouTubeSub
ABOUT “SWEET SPOTS” Bon Appétit editor Alison Roman takes a tour of New York City’s hottest Sweet Spots. Join her and learn how to take your own desserts to the next level. New episodes premiere every Tuesday.