Alvin Cailan, the chef behind the popular Eggslut restaurant, invented a new technique for cooking eggs… by using a blowtorch. See how he does it in our exclusive video. SUBSCRIBE for more videos: http://bonap.it/YouTubeSub
ABOUT “KITCHEN LAB” Sample unusual dishes, test out brand new recipes, and explore the unexpected in culinary creativity with host Jimmy Wong. Your taste buds will thank you.