100g Shredded Wheat 80g Dark Milk and White Chocolate 1.5 Tablespoons of Golden Syrup 30G Butter A bag of mini eggs.
1.Melt the dark chocolate in a bain-marie and add 1/3 of the golden syrup and butter. 2. Crumble in 1/3 of the Shredded Wheat. 3. When thoroughly mixed spoon evenly into baking cases. 4. Repeat steps 1-3 with the milk, then white chocolate. 5. Decorate with Mini Eggs on the top of the baskets. 5. Cool in a fridge for 2 hours. 6. Present in an unnecessary but impressive way. 7. Eat and regret your life choices.