• Hello there, we're Abel & Cole

    6,785 views 3 years ago
    We’ve been having a play around with some cardboard and have come up with a little video that we think is a bit of us.

    Enjoy, veg lovers.

    https://instagram.com/abela... Show less
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    • Shrubs | School of Veg - Duration: 87 seconds.

      • 2 years ago
      What is a shrub? How do you make a shrub? What do you do with a shrub? (Oh and we aren't talking about the kind of shrubs you'd find in your garden, it's the ones you'd find in a glass that we're i...
    • Slaw | School of Veg - Duration: 62 seconds.

      • 2 years ago
      Slaws are one of most delicious ways to really pack loads of veg, fruit and flavour into one dish. Go wild with different varieties and colours, or just stick with one.

      Full method, ingredients an...
    • Dip In... | School of Veg - Duration: 65 seconds.

      • 2 years ago
      Roasted, blanched, raw. Who knew how your veg goes into a dip makes a whole load of difference to the taste you get out?


    • Poaching Veg | School of Veg - Duration: 86 seconds.

      • 2 years ago
      Poaching veg briefly in spiced liquors shows off their delicate flavours. Learn the technique, then get experimenting.

      Full method and ingredients:
    • Smoking | School of Veg - Duration: 114 seconds.

      • 2 years ago
      You’ve heard of smoked fish. Ever tried smoked veg? It’s a really quick way to cook ‘em, and adds loads of flavour. Plus it’s a doddle to do over rice at home.

      This is the first in a new series of...
    • Quick Pickling | School of Veg - Duration: 62 seconds.

      • 2 years ago
      Quick pickling [verb] Definition: To turn a fruit or vegetable into a pickle quickly using vinegar, water and something sweet, plus some herbs and spices.

      This is the third in our series of techni...
    • Mash | School of Veg - Duration: 82 seconds.

      • 2 years ago
      Definition: To cook vegetables till meltingly tender and then mash them while warm into a steamy, pillowy mound of comforting deliciousness.

      This is the fourth in our series of techniques from our...
    • Soup | School of Veg - Duration: 94 seconds.

      • 2 years ago
      Soup [verb]
      Definition: To transform a heap of vegetables (and fruit) into warm, nourishing bowls of goodness.

      Here's how to make super soup with any veg.

      This is the second in a new series of te...
    • Barbecue Sauces | School of Veg - Duration: 100 seconds.

      • 2 years ago
      With one simple base, you can make endless barbecue sauces. We made rhubarb & coriander, peach & chilli, plum & star anise, tomato & rosemary. What will you go for? Let us know which your favourite...
    • Three ways to use Turmeric | Abel & Cole - Duration: 2 minutes, 3 seconds.

      • 3 years ago
      Dried turmeric is one thing but Sanjay Bansal's fantastic fresh organic turmeric root, or curcuma, from his organic farm in Ambootia, India is quite another. What a vibrant orange inside! Add fresh...
    • Five ways to use Horseradish | Abel & Cole - Duration: 78 seconds.

      • 3 years ago
      Horseradish is a spicy little root, probably best known in sauce form as the best friend of roast beef. But don't stop there, here are some quick ideas for this amazing root.
      You can get organic ho...
    • How to dry chillies | Abel & Cole - Duration: 62 seconds.

      • 4 years ago
      Here are a couple of very simple ways to dry chillies. Great for making chilli flakes, chilli powder and they can even make a nice decoration! You can order organic chillies from us here: http://ow...
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