Cooking has become almost as trend-driven as fashion. We’re constantly on the hunt for the new. New ingredients, new ways of cooking and new ways to plate our dishes.
For us at AEG, looking for trends is natural. What if we could find the next big thing, just before it gets big and enable people to master the tastes of tomorrow?
We’ve teamed up with a group of experts to predict the food trends of 2018. Our team of experts, ranging from a data scientist, trend hunters, a journalist and chefs—mining the internet and conquering every about-to-trend taste in our kitchen.
The result was 15 mouthwatering trends of 2018, ranging from cooking with new techniques and trending colours to flavours and dishes. Who knew that Purple would be the colour on your plates this year? Or that popped food would pop into kitchens around? Out of these 15 trends, we’ve narrowed them down seven that we won’t only help you prepare, but master in new and exciting ways.
With AEG, we invite you to master tomorrow’s tastes today.
Learn more at: www.aeg.com/taste-of-tomorrow